Philadelphia Cream Cheese Cheesecake Recipe On Box

this was an easy and great tasting cheesecake. My family loved it and it was easy to make Read More

OMG... the best! Family thought I did this on my own. Hahaha..... I followed the recipe. Soooo.... it is mine. Read More

This was a good basic cheesecake recipe. Liked it a lot. Read More

Turned out great! Little changes I made "Added 16 oz Sour Cream 1/3 cup sugar and tad bit more vanilla extract" also used oreos and ginger snap cookies as a base instead of the graham (olive oil mixed in the crushed cookies) approx 40 cookies. Read More

My everyday favorite. Taste was fab but how can I avoid the brownish top. Read More

Shamefully easy and delicious. I am now because of this recipe know for my cheesecakes! I love this recipe and have made many versions of it using this as my base. Thanks so much for posting it Read More

Followed recipe exactly except that I subbed crushed gluten free animal crackers for the crust. It was easy and delicious. Everyone who had some agreed it was delicious. I am making it again for my daughter's birthday. HalleluYAH:) Oh and I used all organic ingredients. Coconut sugar instead of white sugar. Read More

This was very simple and my family loved it. I made the base just as instructed. The cheesecake part I half all the ingredients (small family) and it turn out perfect. I topped mine with blueberries. Read More

I made this simple basic cheesecake for dessert on Christmas Eve. Topped with cherry pie filling this is always a special occasion dessert with the added bonus of being extremely easy to make and absolutely delicious. It s always a hit. Read More

actually 3.5 stars. Great basic cheesecake. Hearty! and yes my jiggled when i took it out the next morning it was firm. and yes i had a brown top maybe i should have covered mid way with tin foil? Anyway this makes a large cheese cake. i had to move to a bigger pan. halfway through cooking it had risen so much i thought it would overflow in oven but it did not. it went down while cooling. needed more crust though. i'd make again and add in some filling. i dont like super sweet so this worked for me. Read More